Halal and Colombian food have become staples of New York City, and both can be found just steps away from Townsend Harris on the Queens College campus near the large field. Offering affordable prices and rich, authentic flavors, they are definitely worth a try for those who seek to explore different cultural cuisines.
Brief History
Halal food has deep roots in Islamic tradition, dating back over 1,400 years to the time of the Prophet Muhammad in the 7th century. The concept of halal means “permissible” in Arabic, and it is closely tied to the teachings of Islam. The guidelines for halal food were established to promote cleanliness, health, and ethical treatment of animals.
On the other hand, Colombian cuisine is a rich mosaic of Indigenous, Spanish, and African influences. Shaped by the country’s diverse geography it features regional signature dishes, like Ajiaco, Bandeja Paisa, and Arepas, which date back centuries, relying on staple ingredients such as maize, cheese, and meat.
Cultural Exploration
Food trucks are recognized for their quick bites and late-night meals, and offer an opportunity for cultural exploration. Food is a powerful way to experience and connect with different cultures, promoting a deeper understanding of cultural diversity. Especially with food trucks at an accessible location for Townsend Harris students, they offer insight into diverse global cuisines.
Shah’s Halal Food Truck
Chicken Over Rice
Critic rating: 9.2/10
Price: $7.99
If there is one dish that defines halal food trucks across New York City, it’s chicken over rice. Simple yet packed with flavor, this dish is a street food classic. A visit to Shah’s Halal Food Truck confirms why.
At first glance, the plate was a perfect balance of lettuce, chicken, rice, and sauce. The chicken was well seasoned and tender, and the creamy white sauce harmonized beautifully with the h
ot sauce. For those looking to switch things up, Shah’s also offers other protein options such as lamb, gyro, or falafel.
Despite the rush of students during school dismissal, the service remained quick and efficient. The owner was friendly and accommodating, willing to adjust spice levels and customize orders upon request. After ordering, it only took about three minutes to get the food. As the dish came out, it was blazing hot and filled to the top, with no excess sauce leaking out.
Shah’s chicken over rice is a solid 9.2 out of 10. The quality of the chicken and the strong flavors of the sauces make it a must-try for not just students, but anyone ready to try new, flavorful dishes.
El Patio: Colombian Fusion
Philly Cheesesteak with a Colombian Street Food Twist
Critic Rating: 8.6/10
Price: 11.99
The menu’s standout dish was the Philly Cheesesteak.. Although this may have been more on the costly side for a campus meal, it was worth the price. An original sandwich born in the streets of Philadelphia, featuring shaved beef and cheese, is remade through the lens of Colombian street food.
The first bite was a flavor overload. The beef was well-seasoned and marinated in a way that added depth to the overall taste. The sweetness of the white sauce complements the savory meat, while the potato pieces on top bring an unexpected crunch. However, one downside was the bread: it was dry and stiff, lacking the chewy softness you would normally expect from a great sandwich.
The truck owner is friendly and fast paced; he greets you joyfully and asks what you would like. They work efficiently and handle long lines well during rush hours, but don’t expect much in terms of conversation.
Overall, the Colombian Food Truck is a good 8.6 out of 10. The flavor of the beef and onion is the best part of the whole experience. This sandwich is recommended for those who want to try Philly Cheesesteaks with a cultural twist that elevates the experience. Instead of the traditional American cheese, this version uses melted mozzarella or a Colombian-style cheese, which gives it a richer and slightly tangier flavor. The sandwich also includes sweet plantains, adding a subtle sweetness that balances the savory beef.
After taste testing both food trucks on QC Campus, it’s clear that each offers a unique and memorable experience. Shah’s Halal Food Truck delivers consistent quality with its savory chicken over rice that captures the rich and seasoned flavors of chicken, rice, and spices. Meanwhile, the Colombian Food Truck presents a creative twist on a classic Philly Cheesesteak, combining bold flavors and textures that reflect the vibrancy of Colombian street cuisine. Whether you’re looking for a strong, flavored meal on a budget or a cultural spin, these food trucks are worth a visit. They don’t just satisfy your hunger, they offer a delicious trip into the diverse cultures that thrive on campus.
